Improper Job - Beer Recipe - Brewer's Friend

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Improper Job

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 15th 2016
1.059
1.014
6.2%
58.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.12 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.54 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.96 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Improper Job" English IPA beer recipe by deepdisco. All Grain, ABV 6.19%, IBU 58.62, SRM 9.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Dark) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 16:20 UTC