Talia's Eternally Pale Ale - Beer Recipe - Brewer's Friend

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Talia's Eternally Pale Ale

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy&Peeze
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday January 15th 2016
1.055
1.010
5.8%
26.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 66.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.23 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.64 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Talia's Eternally Pale Ale" Belgian Pale Ale beer recipe by Jimmy&Peeze. All Grain, ABV 5.83%, IBU 26.19, SRM 11.7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2016-09-12 20:26 UTC