American Light Ale
118 calories
11.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
20% |
2 kg |
American - Pilsner2 kg Pilsner |
|
37 |
1.8 |
80% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
TETTNANGER10 g TETTNANGER Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.08 |
50% |
10 g |
HALLERTAU SPALTER SELECT10 g HALLERTAU SPALTER SELECT Hops |
|
Pellet |
5 |
Boil
|
0 min |
2.79 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
TETTNANGER (Pellet) 10 g TETTNANGER (Pellet) Hops |
|
8.08 |
50% |
10 g |
HALLERTAU SPALTER SELECT (Pellet) 10 g HALLERTAU SPALTER SELECT (Pellet) Hops |
|
2.79 |
50% |
20 g
/ $ 0.00
|
Priming
Method: Boiled sugar
Amount: 6g/l
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.5 |
Mash volume with grains
|
9.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"American Light Ale" American Light Lager beer recipe by Laercio Konzen. All Grain, ABV 4.13%, IBU 10.87, SRM 2.93, Fermentables: (Flaked Rice, Pilsner) Hops: (TETTNANGER, HALLERTAU SPALTER SELECT)
Last Updated and Sharing
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- Last Updated: 2016-01-15 18:12 UTC