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Wheat

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 590 liters (ending kettle volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Christian Andersen
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 15th 2016
12.1 °P
2.1 °P
5.3%
31.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Munich5.5 kg Munich 38 6 5%
57 kg Belgian - Pilsner57 kg Pilsner 37 1.6 51.8%
4.50 kg Belgian - Cara 20L4.5 kg Cara 20L 34 22 4.1%
37.50 kg Belgian - Wheat37.5 kg Wheat 38 1.8 34.1%
5.50 kg United Kingdom - Oat Malt5.5 kg Oat Malt 28 2 5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 12.1 First Wort 0 min 3.91 3.1%
900 g Crystal900 g Crystal Hops Pellet 4.3 Whirlpool 0 min 7.87 23%
1,400 g Cascade1400 g Cascade Hops Pellet 7 Whirlpool 0 min 19.93 35.7%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 0 days 38.3%
3,920 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 150g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 66 °C 60 min
300 L Mash out Infusion -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 596.3 L. Suggest reducing initial water volume to 45.4 L and adding 550.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 596.3 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 603.7 L) 590
Hops absorption losses (whirlpool, hop stand) -11.5
Estimated amount in fermentor 578.5
Total: 720.9  
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Christian Andersen. All Grain, ABV 5.3%, IBU 31.72, SRM 4.04, Fermentables: (Munich, Pilsner, Cara 20L, Wheat, Oat Malt) Hops: (Magnum, Crystal, Cascade, Citra)
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  • Last Updated: 2017-05-01 08:52 UTC