Gregs Belgian Wit - Beer Recipe - Brewer's Friend

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Gregs Belgian Wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.7 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 15th 2016
1.053
1.013
5.2%
20.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 48%
15 lb Torrified Wheat15 lb Torrified Wheat 36 2 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14 Boil 60 min 6.79 9.1%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 4.3 Boil 60 min 10.42 45.5%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 3.6 Boil 10 min 3.16 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange Spice Boil 5 min.
1 oz corriander Spice Boil 5 min.
3 tbsp Chamonile tea Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.41 gal (81.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.41 gal (33.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.75 gal (87 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 9.75 gal (39 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 2 qt/lb 18.75 75  
Mash volume with grains 21.75 87  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.41 g | 81.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 18.7 74.8  
Going into fermentor 18.7 74.8  
Total: 26.94 107.8
Equipment Profile Used: System Default
"Gregs Belgian Wit" Witbier beer recipe by Greg. All Grain, ABV 5.17%, IBU 20.37, SRM 4.32, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Melanoidin, Rice Hulls) Hops: (Admiral, Styrian Goldings, East Kent Goldings) Other: (bitter orange, corriander, Chamonile tea)
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  • Last Updated: 2016-01-15 14:17 UTC