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test1

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 15th 2016
1.053
1.010
5.7%
36.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 75%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 8.3%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 8.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 15 min 26.13 30%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 5 min 10.5 30%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 12.4
Mash volume with grains (equipment estimates 14.1 L) 12.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14.7 L) 13
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"test1" American Pale Ale beer recipe by Jofur. Extract, ABV 5.65%, IBU 36.62, SRM 7.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal Malt 100, Cara Pale, Carapils (Dextrine Malt)) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 10:36 UTC