Tall Poppy - Beer Recipe - Brewer's Friend

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Tall Poppy

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 15th 2016
1.074
1.018
7.3%
66.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 78.9%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 3.3%
0.90 lb Belgian - Munich0.9 lb Munich 38 6 6.7%
0.45 lb German - CaraAmber0.45 lb CaraAmber 34 23 3.3%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 0.3%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 1.5%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 14.8 Boil 60 min 31.97 11.8%
20 g Columbus20 g Columbus Hops Pellet 13.8 Boil 10 min 13.51 14.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 10 min 12.53 14.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 8.71 14.7%
20 g Columbus20 g Columbus Hops Pellet 13.8 Boil 0 min 14.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 0 min 14.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 0 min 14.7%
136 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Tall Poppy" Specialty IPA: Red IPA beer recipe by Brewer #54131. All Grain, ABV 7.27%, IBU 66.73, SRM 16.58, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Munich, CaraAmber, Chocolate, White Wheat) Hops: (Warrior, Columbus, Simcoe, Amarillo)
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  • Last Updated: 2016-01-16 08:49 UTC