best bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

best bitter

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 15th 2016
1.045
1.012
4.3%
26.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 80.3%
900 g American - Caramel / Crystal 40L900 g Caramel / Crystal 40L 34 40 18.1%
80 g German - CaraMunich I80 g CaraMunich I 34 39 1.6%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 17.6 42.4%
16 g Challenger16 g Challenger Hops Pellet 6.1 Boil 15 min 6.77 24.2%
8 g Fuggles8 g Fuggles Hops Pellet 4.1 Boil 15 min 2.27 12.1%
14 g Cellestial golding14 g Cellestial golding Hops Pellet 4.5 Aroma 0 min 21.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 70 min
6 L Infusion -- 66 °C 30 min
8 L Sparge -- 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.9
Mash volume with grains (equipment estimates 36.2 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by IANB. BIAB, ABV 4.32%, IBU 26.64, SRM 11.33, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraMunich I) Hops: (East Kent Goldings, Challenger, Fuggles, Cellestial golding) Other: (irish moss)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-15 04:10 UTC