The Hop Shoppe Amber Ale - Beer Recipe - Brewer's Friend

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The Hop Shoppe Amber Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Hop Shoppe
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 15th 2016
1.052
1.011
5.3%
57.7
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 81.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 40 min 37.45 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.68 22.2%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 3.02 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 30 min.
1 each Whirlfloc Fining Boil 15 min.
3 tsp Gelatin Fining Primary 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 34 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Mash @ 150 for 30min Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.81 39.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.2 20.8  
Total: 8.93 35.7
Equipment Profile Used: System Default
"The Hop Shoppe Amber Ale" American Amber Ale beer recipe by The Hop Shoppe. BIAB, ABV 5.34%, IBU 57.67, SRM 9.71, Fermentables: (Pale 2-Row, CaraMunich I, Honey Malt) Hops: (Magnum, Sterling, Hersbrucker) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Last Updated: 2020-04-19 13:40 UTC