37 - Mix Tape - APA 07-02-16 Tyra's birthday - Beer Recipe - Brewer's Friend

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37 - Mix Tape - APA 07-02-16 Tyra's birthday

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 15th 2016
1.048
1.009
5.2%
71.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 42.7%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 21.3%
500 g German - Vienna500 g Vienna 37 4 10.7%
377 g German - Pilsner377 g Pilsner 38 1.6 8%
350 g German - Wheat Malt350 g Wheat Malt 37 2 7.5%
144 g Torrified Wheat144 g Torrified Wheat 36 2 3.1%
14 g German - Acidulated Malt14 g Acidulated Malt 27 3.4 0.3%
300 g Shepherds Delight300 g Shepherds Delight 34 95 6.4%
4,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 50.58 22.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 10.17 31.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 6.81 27.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 0 min 3.91 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.1
Mash volume with grains (equipment estimates 35.9 L) 34.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina

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  • Last Updated: 2016-03-24 10:01 UTC