Bishops Finger Clone Take 1 - Beer Recipe - Brewer's Friend

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Bishops Finger Clone Take 1

191 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 15th 2016
1.057
1.019
5.0%
35.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.6%
0.25 lb Belgian - Wheat0.25 lb Wheat 38 1.8 2.9%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 8.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 8.6%
1 lb United Kingdom - Halcyon1 lb Halcyon 36 2 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 29.06 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.27 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.13 12.5  
Mash volume with grains 3.35 13.4  
Grain absorption losses (steep / mash) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Bishops Finger Clone Take 1" Best Bitter beer recipe by Jasno999. Partial Mash, ABV 5%, IBU 35.33, SRM 8.57, Fermentables: (Dry Malt Extract - Extra Light, Wheat, Torrified Wheat, Crystal 60L, Halcyon) Hops: (Target, Kent Goldings)
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  • Last Updated: 2016-01-15 02:07 UTC