Wingspur - Beer Recipe - Brewer's Friend

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Wingspur

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 15th 2016
1.054
1.009
6.0%
30.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 61.9%
1 lb American - Wheat1 lb Wheat 38 1.8 10.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.2%
7 oz American - Pale 2-Row7 oz Pale 2-Row 37 1.8 4.5%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.74 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 11.47 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 3.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Grains of Paradise Spice Boil 15 min.
0.50 oz Coriander Spice Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 148 °F 60 min
15 qt Temperature -- 122 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Wingspur" Saison beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 5.95%, IBU 29.99, SRM 9.53, Fermentables: (Pilsner, Wheat, Cane Sugar, Caramel / Crystal 20L, Torrified Wheat, Pale 2-Row) Hops: (Saaz, Goldings) Other: (Grains of Paradise, Coriander, Sweet Orange Peel, Irish Moss)
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  • Last Updated: 2016-01-29 02:42 UTC