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Standard pale ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 15th 2016
1.048
1.008
5.2%
49.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 88.9%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.5 First Wort 0 min 33.51 42.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 16.13 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40

1/2 camden tablet (helps to drive chloramine out of water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.97 11.9  
Mash volume with grains 3.76 15  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Standard pale ale" American IPA beer recipe by jvl. All Grain, ABV 5.2%, IBU 49.64, SRM 9.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Mosaic)
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  • Last Updated: 2017-10-01 22:51 UTC