Bourbon barrel stout Jan 2016 - Beer Recipe - Brewer's Friend

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Bourbon barrel stout Jan 2016

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday January 15th 2016
1.087
1.024
8.3%
14.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.6%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.04 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Escarpment Labs - American ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Bourbon barrel stout Jan 2016" American Stout beer recipe by Tdog. All Grain, ABV 8.3%, IBU 14.04, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 90L, Carafa III, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2016-01-15 00:57 UTC