Dry Hopped Berliner Weisse - Beer Recipe - Brewer's Friend

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Dry Hopped Berliner Weisse

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 15th 2016
1.047
1.011
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
10 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.2 qt). Suggest reducing initial strike volume to 11.2 gal (44.8 qt) and adding 8.8 gal (35.2 qt) sparge/top-off. 20 80  
Strike water volume (equipment estimates 8.5 g | 34 qt) 20 80  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 20.8 83.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 18.5 74  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 20 80
Equipment Profile Used: System Default
 
Notes

copitch goodbelly

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  • Last Updated: 2018-02-20 21:53 UTC