Cream Ale - One Gallon - Beer Recipe - Brewer's Friend

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Cream Ale - One Gallon

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday January 14th 2016
1.052
1.009
5.7%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.44 50%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.22 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: Based on Final Vol.       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
0.1 tsp. CaSO4 (Gypsum)
0.05 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Single Infusion -- 150 °F 60 min
4 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1 4  
Mash volume with grains 1.2 4.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
 
Notes

Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.

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  • Last Updated: 2016-02-26 15:14 UTC