Overhopped Cream Ale - Beer Recipe - Brewer's Friend

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Overhopped Cream Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.53 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: KDW
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 14th 2016
1.051
1.008
5.7%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 12.7 Boil 60 min 14.93 15.8%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 20 min 5.13 42.1%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 2 min 0.72 42.1%
2.37 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Infusion -- 148 °F 120 min
Ramp to 158F mash out Temperature -- 158 °F --
Starting Mash Thickness: 3.17 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.17 qt/lb 9.51 38  
Mash volume with grains 10.47 41.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6.53 26.1  
Estimated amount in fermentor 6.53 26.1  
Total: 9.75 39
Equipment Profile Used: System Default
"Overhopped Cream Ale" Cream Ale beer recipe by KDW. All Grain, ABV 5.66%, IBU 20.77, SRM 2.99, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn) Hops: (Magnum, Hallertau)
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  • Last Updated: 2017-10-07 13:33 UTC