Old World Red Lager - One Gallon - Beer Recipe - Brewer's Friend

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Old World Red Lager - One Gallon

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 14th 2016
1.072
1.016
7.4%
24.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 85.7%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 5.4%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.6%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.4%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3 Boil 60 min 6.17 22.2%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.6 Boil 30 min 10.91 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.6 Boil 10 min 6.86 44.4%
0.45 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt strike temp 163.3 Infusion -- 152 °F 60 min
4 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.42 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 1.24 5  
Mash volume with grains 1.52 6.1  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Old World Red Lager - One Gallon" Old Ale beer recipe by enrique. All Grain, ABV 7.4%, IBU 23.95, SRM 16.61, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2016-02-26 19:11 UTC