Freezer Burnt Pale Ale - Beer Recipe - Brewer's Friend

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Freezer Burnt Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 14th 2016
1.059
1.017
5.6%
35.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 71.4%
1.67 lb American - Caramel / Crystal 60L1.67 lb Caramel / Crystal 60L 34 60 14.3%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 14.3%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Chinook0.42 oz Chinook Hops Pellet 13 Boil 60 min 22.3 25.1%
0.42 oz Centennial0.42 oz Centennial Hops Pellet 10 Boil 15 min 8.51 25.1%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Boil 5 min 4.73 49.7%
1.67 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 0 10 2 0 167
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.84 23.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Freezer Burnt Pale Ale" American Pale Ale beer recipe by flunker24. All Grain, ABV 5.55%, IBU 35.54, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 20:43 UTC