Mix Mash IPA - Beer Recipe - Brewer's Friend

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Mix Mash IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 14th 2016
1.059
1.010
6.5%
67.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 84.2%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.53 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.74 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.94 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 10 min 17.36 18.2%
1 oz Galaxy 1 oz Galaxy Hops Pellet 15 Boil 0 min 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
12 gypsum
4 Epsom
2 cacl
4 chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash Infusion -- 150 °F 60 min
10 qt Mash out Infusion -- 212 °F 10 min
9.8 qt Sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Mix Mash IPA" American IPA beer recipe by me. All Grain, ABV 6.49%, IBU 67.57, SRM 8.17, Fermentables: (Pale 2-Row, Munich Light, Torrified Wheat, Caramel / Crystal 60L, Aromatic) Hops: (Cascade, Chinook, Galaxy, Galaxy ) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 22:35 UTC