TriStar Imperial Stout (Dark Star) - Beer Recipe - Brewer's Friend

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TriStar Imperial Stout (Dark Star)

386 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 386 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Thursday January 14th 2016
1.115
1.030
11.1%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 51.1%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 12.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 6.4%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.2%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 3.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.4%
3 lb Belgian Candi Sugar - Dark3 lb Belgian Candi Sugar - Dark 38 275 6.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 75 min 52.19 38.5%
2 oz Goldings2 oz Goldings Hops Pellet 8 Boil 30 min 16.38 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.17 15.4%
1 oz Goldings1 oz Goldings Hops Pellet 8 Boil 5 min 2.12 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 21.11 84.4
Equipment Profile Used: System Default
"TriStar Imperial Stout (Dark Star)" Imperial Stout beer recipe by Brew Lab. All Grain, ABV 11.12%, IBU 72.86, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Flaked Oats, Caramel / Crystal 60L, Chocolate Rye, Chocolate, Caramel / Crystal 40L, Belgian Candi Sugar - Dark, Corn Sugar - Dextrose) Hops: (Columbus, Goldings, Fuggles)
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  • Last Updated: 2016-01-14 18:40 UTC