dry irish stout - Beer Recipe - Brewer's Friend

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dry irish stout

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday January 14th 2016
1.040
1.009
4.0%
42.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 70.2%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 12.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 5.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Leaf/Whole 10 Boil 30 min 29.11 25%
1 oz Phoenix1 oz Phoenix Hops Leaf/Whole 10 Boil 5 min 7.55 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 5 min 6.04 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"dry irish stout" Dry Stout beer recipe by octopussy. All Grain, ABV 4%, IBU 42.7, SRM 32.44, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Midnight Wheat Malt, Acidulated Malt) Hops: (Phoenix, Cascade) Other: (gypsum)
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  • Last Updated: 2016-01-21 16:53 UTC