MHR Killer Kolsch - Beer Recipe - Brewer's Friend

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MHR Killer Kolsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Strong
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 14th 2016
1.054
1.012
5.4%
26.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.62 lb German - Pilsner18.62 lb Pilsner 38 1.6 95.7%
6.77 oz German - Vienna6.77 oz Vienna 37 4 2.2%
6.77 oz American - Caramel / Crystal 10L6.77 oz Caramel / Crystal 10L 35 10 2.2%
311.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.77 g Liberty50.77 g Liberty Hops Pellet 4 First Wort 0 min 7.86 28.6%
84.62 g Liberty84.62 g Liberty Hops Pellet 4 Boil 30 min 16.52 47.6%
42.31 g Liberty42.31 g Liberty Hops Pellet 4 Boil 5 min 2.14 23.8%
177.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 tsp Supermoss Fining Boil 15 min.
3.38 tbsp Fermax Other Boil 15 min.
1.69 each Clarity Ferm Other Primary 0 min.
2.54 tbsp 5* Ph Adj Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.3 29.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.68 62.7
Equipment Profile Used: System Default
 
Notes

mash:
47c mash in
62c 30m
71c 15m
77c 10m

lager 8weeks @ 40F

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  • Last Updated: 2018-08-21 14:18 UTC