Bitter #18 - Beer Recipe - Brewer's Friend

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Bitter #18

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: gna
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 14th 2016
1.049
1.013
4.7%
35.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Dry Malt Extract - Light2.724 kg Dry Malt Extract - Light 42 4 94.8%
2.72 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 60 min 22.2 40%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 20 min 10.08 30%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 5 min 3.32 30%
50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 9 2 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 20.4
Mash volume with grains (equipment estimates 24.3 L) 20.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
"Bitter #18" Strong Bitter beer recipe by gna. Extract, ABV 4.65%, IBU 35.61, SRM 4.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light) Hops: (Challenger)
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  • Last Updated: 2016-01-14 07:35 UTC