Dop in the Hark - Beer Recipe - Brewer's Friend

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Dop in the Hark

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday January 14th 2016
1.066
1.022
5.8%
79.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 5.4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 25.07 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 42.07 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.7 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.27 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pasadena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 24 74 75 177 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Dop in the Hark" Specialty IPA: Black IPA beer recipe by Caustic Brewer. All Grain, ABV 5.84%, IBU 79.12, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light, Crystal 140L, Dark Chocolate, Wheat, Black Barley, Rolled Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Nugget, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 05:02 UTC