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English mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday January 14th 2016
1.038
1.010
3.7%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5%
10 lb United Kingdom - Mild10 lb Mild 37 3 50%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10%
2 lb United Kingdom - Munich2 lb Munich 37 6 10%
3 lb United Kingdom - Brown3 lb Brown 32 65 15%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5%
20 lbs / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.75 71
Equipment Profile Used: System Default
"English mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.72%, IBU 0, SRM 16.32, Fermentables: (Rolled Oats, Mild, Golden Promise, Munich, Brown, Crystal 60L, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 05:47 UTC