42 - Beer Recipe - Brewer's Friend

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42

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 14th 2016
1.058
1.016
5.6%
27.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Archer0.5 oz Archer Hops Pellet 5 First Wort 0 min 6.36 6.3%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 60 min 10.5 6.3%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 20 min 6.36 6.3%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 10 min 3.81 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Apricot Puree Flavor Secondary --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"42" Fruit Beer recipe by monkeyhaiku. All Grain, ABV 5.59%, IBU 27.02, SRM 4.65, Fermentables: (Pilsner, White Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Archer, Citra) Other: (Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 19:12 UTC