Tom's Kolsch - Beer Recipe - Brewer's Friend

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Tom's Kolsch

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Thursday January 14th 2016
1.015
1.004
1.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 100%
6.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Tom's Kolsch" Kölsch beer recipe by Chief Tom. All Grain, ABV 1.51%, IBU 0, SRM 2.5, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 03:30 UTC