King Cake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King Cake

173 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 14th 2016
1.052
1.015
4.9%
47.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 29.4%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 11.71 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.75 25%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Aroma 5 min 4.42 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.41 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cinnamon Spice Secondary --
8 ml vanilla extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"King Cake" Spice, Herb, or Vegetable Beer recipe by Brewer #52616. Partial Mash, ABV 4.91%, IBU 47.3, SRM 17.1, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles, Horizon, Nelson Sauvin) Other: (cinnamon, vanilla extract)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 02:33 UTC