vienna lag - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vienna lag

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8.45 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 14th 2016
1.049
1.012
4.8%
33.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 15.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.5%
4 lb German - Vienna4 lb Vienna 37 4 31.5%
2 lb German - Munich Light2 lb Munich Light 37 6 15.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 0.8%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.8%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16 Boil 60 min 18.76 34.9%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 0.99 30.2%
15 g El Dorado15 g El Dorado Hops Pellet 15 Boil 30 min 13.52 34.9%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.45 17.8  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.01 g | 40 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.45 33.8  
Going into fermentor 8.45 33.8  
Total: 9.84 39.4
Equipment Profile Used: System Default
"vienna lag" American Light Lager beer recipe by dan mart. All Grain, ABV 4.81%, IBU 33.27, SRM 7.92, Fermentables: (Pale 2-Row, Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt), Melanoidin, Midnight Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh, El Dorado)
Last Updated and Sharing
 
908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 06:05 UTC