Samuel Adams Clone - Beer Recipe - Brewer's Friend

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Samuel Adams Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 35 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rocketman Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 14th 2016
1.049
1.012
4.9%
30.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.5%
1.60 lb United Kingdom - Crystal 60L1.6 lb Crystal 60L 34 60 13.5%
1 lb German - Munich Light1 lb Munich Light 37 6 8.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Tettnanger2 oz US Tettnanger Hops Pellet 5 Boil 35 min 24.18 50%
0.50 oz US Hallertau0.5 oz US Hallertau Hops Pellet 3.8 Boil 15 min 2.75 12.5%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 2.4 Whirlpool at 212 °F 30 min 3.42 25%
0.50 oz US Hallertau0.5 oz US Hallertau Hops Pellet 3.8 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 6.18 24.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 3.5 14  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes

Target Samuel Adams specs:
HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops
MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60
YEAST STRAIN: Samuel Adams lager
COLOR: A deep amber to golden, 11 SRM
ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW
IBUs 30
CAL PER SERVING 175

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  • Last Updated: 2016-01-17 23:04 UTC