Pale Ale AG Tenochtitlan V2 - Beer Recipe - Brewer's Friend

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Pale Ale AG Tenochtitlan V2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 13th 2016
1.053
1.009
5.7%
45.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 79.6%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 6.6%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 6.2%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.43 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 9.22 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.32 25%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Pale Ale AG Tenochtitlan V2" American Pale Ale beer recipe by Andrew. All Grain, ABV 5.67%, IBU 44.97, SRM 8.76, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Dark, Caramel / Crystal 40L) Hops: (Cascade, Motueka, Galaxy, Azacca)
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  • Last Updated: 2016-09-17 19:31 UTC