Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gato Batata
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday January 13th 2016
1.041
1.007
4.4%
44.9
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg German - Pilsner21 kg Pilsner 38 2.77 75%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.6%
1 kg German - CaraHell1 kg CaraHell 34 27.86 3.6%
5 kg Agrária - Vienna Malt5 kg Vienna Malt 37 9.18 17.9%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Chinook50 g Chinook Hops Pellet 12.5 Boil 5 min 8.77 10%
50 g BSG - Centennial50 g Centennial Hops Pellet 10.5 Boil 5 min 7.37 10%
50 g Columbus50 g Columbus Hops Pellet 14.3 Boil 0 min 8.74 10%
50 g Centennial50 g Centennial Hops Pellet 10.5 Boil 0 min 6.42 10%
50 g BSG - Chinook50 g Chinook Hops Pellet 12.5 Boil 0 min 7.64 10%
50 g Columbus50 g Columbus Hops Pellet 14.3 Whirlpool at 85 °C 0 min 1.58 10%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 1.44 10%
50 g Centennial50 g Centennial Hops Pellet 10.5 Whirlpool at 85 °C 0 min 1.16 10%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 1.74 10%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.2 L. Suggest reducing initial water volume to 45.4 L and adding 102.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 74.9 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 141.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 140
Total: 178.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Gato Batata. All Grain, ABV 4.43%, IBU 44.87, SRM 8.92, Fermentables: (Pilsner, CaraRed, CaraHell, Vienna Malt) Hops: (Chinook, Centennial, Columbus, El Dorado, Citra) Other: (Lactic acid)
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  • Last Updated: 2022-11-22 16:28 UTC