Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Dry Malt Extract - Light | 42 | 4 | 52.3% | |
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 15.4% | |
2.25 lb | United Kingdom - Amber | 32 | 27 | 13.8% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 9.2% | |
1.50 lb | American - Black Malt | 28 | 500 | 9.2% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 61.93 | 100% | |
1.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt) | 6.81 | 27.2 |
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) | 7.43 | 29.7 |
Grain absorption losses (steeping) | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.6 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.81 | 27.2 |
Equipment Profile Used: | System Default |