Golden Promise IPA - Beer Recipe - Brewer's Friend

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Golden Promise IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Kessler
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 13th 2016
1.057
1.013
5.8%
87.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Golden Promise5.7 kg Golden Promise 37 3 94.5%
0.33 kg German - CaraFoam0.33 kg CaraFoam 37 1.8 5.5%
6.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops Pellet 9 Boil 60 min 60.51 21.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 13.41 10.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 13.85 10.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 10.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 5 min 7.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 4 10.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 4 7.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 4 10.9%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 4 9.1%
275 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Brettanomyces Lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 120g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Temperature -- 45 °C 20 min
23 L Sugar rest Temperature -- 65 °C 90 min
23 L Temperature -- 78 °C 1 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Golden Promise IPA" American IPA beer recipe by David Kessler. All Grain, ABV 5.75%, IBU 87.77, SRM 5.34, Fermentables: (Golden Promise, CaraFoam) Hops: (Herkules, Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 15:33 UTC