Gulpin - Beer Recipe - Brewer's Friend

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Gulpin

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 13th 2016
1.066
1.013
6.9%
88.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 81.7%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Mash 0 min 3.01 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.11 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.18 3.6%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.98 3.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 6.23 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.14 3.6%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 2.64 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 7.79 3.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.15 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gelatin Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt single infusion mash Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp.

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  • Last Updated: 2016-01-15 16:55 UTC