Pentahop Ex Pale Ale V1 2016 - Beer Recipe - Brewer's Friend

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Pentahop Ex Pale Ale V1 2016

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 13th 2016
1.056
1.013
5.6%
79.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 37.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.4%
1 lb American - Victory1 lb Victory 34 28 4.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.8 Boil 70 min 69.04 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 10 min 10.89 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Whirlpool 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 2 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add 2 tsp gypsum to 8 gal strike
Add 1-1/2 tsp CaCl to 8 gal strike
Add 4 tsp gypsum to 10 gallon sparge
Add 2 tsp gypsum to 10 gallon sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.02 32.1  
Mash volume with grains 9.73 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 16.92 67.7
Equipment Profile Used: System Default
 
Notes

Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4

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  • Last Updated: 2016-01-14 16:51 UTC