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Head First

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jimmy & Peeze
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday January 13th 2016
1.059
1.013
6.1%
75.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 75 min 48.57 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.11 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.03 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 4.74 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 14 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 8.3%
12 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Head First" American IPA beer recipe by Jimmy & Peeze. All Grain, ABV 6.11%, IBU 75.57, SRM 6.66, Fermentables: (Pale 2-Row, Carastan Light (15L), Munich - Light 10L, Flaked Barley, Flaked Wheat) Hops: (Simcoe, Cascade, Citra, Cluster, Mosaic)
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  • Last Updated: 2017-10-24 13:22 UTC