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Honey Pils

164 calories 16 g 12 oz
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 13th 2016
1.050
1.011
5.1%
19.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Honey1 lb Honey 42 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 11.22 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.74 50%
1 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.45 g | 21.8 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.7
Equipment Profile Used: System Default
"Honey Pils" Bohemian Pilsener beer recipe by rnewhouse57. Partial Mash, ABV 5.11%, IBU 18.97, SRM 4.62, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 20:26 UTC