Stop Putin your fingers in my Stout - Beer Recipe - Brewer's Friend

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Stop Putin your fingers in my Stout

345 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DP
Calories: 345 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Wednesday January 13th 2016
1.111
1.025
11.2%
91.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 52.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.1%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.1%
3 kg United Kingdom - Munich3 kg Munich 37 6 31.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 53.82 30.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 19.19 46.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 18.42 23.1%
130 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L 65 to increase fermentability Infusion -- 65 °C 60 min
sparge until it reaches 25L pre-boil Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.2
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Stop Putin your fingers in my Stout" Imperial Stout beer recipe by DP. All Grain, ABV 11.24%, IBU 91.44, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, CaraHell, Carafa III, Munich, Roasted Barley, Chocolate) Hops: (Columbus, Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 16:02 UTC