Belge Triple 2 - Beer Recipe - Brewer's Friend

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Belge Triple 2

224 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday January 13th 2016
1.073
1.016
7.5%
19.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 31.9%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 10.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 10.6%
500 g American - White Wheat500 g White Wheat 40 2.8 10.6%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 31.9%
200 g Cane Sugar200 g Cane Sugar 46 0 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.3 36.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 16.51 36.8%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp coriandre moulue Spice Boil 10 min.
0.75 tbsp Zeste d'orange Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 13.9
Mash volume with grains (equipment estimates 24.7 L) 15.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 22.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Belge Triple 2" Belgian Blond Ale beer recipe by JF. Partial Mash, ABV 7.46%, IBU 19.82, SRM 7.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), White Wheat, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Cascade, Simcoe, Chinook) Other: (coriandre moulue, Zeste d'orange)
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  • Last Updated: 2016-01-14 03:24 UTC