TRB Golden Ale - Beer Recipe - Brewer's Friend

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TRB Golden Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Rare Barrel
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 13th 2016
1.049
1.012
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 73.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 10.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb MFB Special Aromatic0.5 lb MFB Special Aromatic 37 4 5.3%
9.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"TRB Golden Ale" Lambic beer recipe by The Rare Barrel. All Grain, ABV 4.8%, IBU 0, SRM 3.45, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Spelt Malt, Flaked Oats, MFB Special Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 17:42 UTC