Paul's Saison - Beer Recipe - Brewer's Friend

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Paul's Saison

291 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday January 13th 2016
1.087
1.023
8.5%
30.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 43.5%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 43.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.18 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.75 16.7%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Boil 15 min 4.04 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
0.70 oz Orange Peel, Bitter Spice Boil 10 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Purified water from the grocery store
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.18 16.7  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.39 g | 13.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Paul's Saison" Saison beer recipe by Brewer #55246. Extract, ABV 8.49%, IBU 29.97, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Domestic Hallertau, Saaz, Whitbread Golding) Other: (Coriander Seed, Orange Peel, Bitter, Whirlfloc Tablet)
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  • Last Updated: 2016-01-13 16:21 UTC