Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday January 13th 2016
1.056
1.011
5.9%
53.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 72.5%
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 16.6%
9 lb Flaked Wheat9 lb Flaked Wheat 34 2 9.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.6%
96.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Summit5.5 oz Summit Hops Pellet 18.5 Boil 60 min 42.75 9.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.38 13.9%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 2 min 1.95 8.7%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.9%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 0 min 12.2%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 34.8%
57.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.91 gal (191.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.91 gal (143.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.46 gal (141.86 qt). Suggest reducing strike water volume to 4.28 gal (17.12 qt) and adding 23.46 gal (93.86 qt) sparge/top-off. 27.74 111  
Strike water volume at mash thickness of 1.15 qt/lb 27.74 111  
Mash volume with grains 35.46 141.9  
Grain absorption losses -12.06 -48.3  
Remaining sparge water volume (equipment estimates 32.48 g | 129.9 qt) 34.57 138.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.91 g | 191.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.41 -5.6  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.31 249.3
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Whistle Punk. All Grain, ABV 5.93%, IBU 53.08, SRM 5.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Acidulated Malt) Hops: (Summit, Mosaic, Citra)
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  • Last Updated: 2016-03-04 17:51 UTC