Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.61 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday January 13th 2016
1.081
1.019
8.1%
88.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.9%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 62.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.73 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 28.21 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.13 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 3.84 15.3  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.61 18.4  
Going into fermentor 4.61 18.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.3
Equipment Profile Used: System Default
"Imperial Brown Ale" Specialty IPA: Black IPA beer recipe by schwanz. Extract, ABV 8.05%, IBU 88.7, SRM 33.11, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2016-02-12 14:37 UTC