Amber/Gold Pale Ale - Beer Recipe - Brewer's Friend

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Amber/Gold Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.432 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 13th 2016
1.052
1.010
5.5%
47.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 28.6%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 71.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15.2 Boil 30 min 32.03 28.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 5.2 Boil 10 min 2.58 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 12.63 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Aroma 0 min 14.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.2 Aroma 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.58 g | 6.3 qt) 1.21 4.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 1.87 g | 7.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 0.3 1.2  
Top off amount 2.2 8.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-07-11 16:26 UTC