First all-grain BIAB Summer Ale - Beer Recipe - Brewer's Friend

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First all-grain BIAB Summer Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Web_D
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 13th 2016
1.056
1.009
6.1%
42.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 55.6%
0.28 kg American - Pilsner0.28 kg Pilsner 37 1.8 31.1%
0.12 kg American - Wheat0.12 kg Wheat 38 1.8 13.3%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 42.1 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.2%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 15.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 15.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 8.3
Mash volume with grains (equipment estimates 9.4 L) 8.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"First all-grain BIAB Summer Ale" Blonde Ale beer recipe by Web_D. BIAB, ABV 6.09%, IBU 42.1, SRM 3.44, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Nelson Sauvin, Cascade)
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  • Last Updated: 2016-01-30 05:16 UTC