Little Creatures Clone (EKG, Galaxy and Cascade) #8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Creatures Clone (EKG, Galaxy and Cascade) #8

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 13th 2016
1.049
1.008
5.4%
39.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 62.5%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 14.1%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 18.8%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 21.42 18.2%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 10 min 18.48 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 13.9 Boil 0 min 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.9 Dry Hop 7 days 13.6%
15 g Cascasde15 g Cascasde Hops Pellet 7.3 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 90 min
8 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 19.1
Mash volume with grains 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.9 L) 12
Estimated amount in fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/

With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..

16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.

A tad sweet...

Last Updated and Sharing
 
1,198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-03 07:35 UTC