Session IPA
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
7.18 |
3.4% |
15 g |
Simcoe (vecchio)15 g Simcoe (vecchio) Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.21 |
10.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
9 |
Boil
|
30 min |
10.92 |
10.3% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
11.03 |
10.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
9.05 |
10.3% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.12 |
10.3% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
10.3% |
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
17.2% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
17.2% |
145 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Session IPA" American IPA beer recipe by mambro. All Grain, ABV 5.24%, IBU 59.52, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Magnum, Simcoe (vecchio), Mosaic, Centennial, Simcoe, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 10:46 UTC