Resin IPA - Beer Recipe - Brewer's Friend

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Resin IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 13th 2016
1.060
1.010
6.6%
61.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.6%
1 kg German - Munich Light1 kg Munich Light 37 6 12.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.3%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 23.67 10.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 14.8 Boil 30 min 15.53 7.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14.8 Boil 15 min 13.37 10.3%
5 g Topaz5 g Topaz Hops Leaf/Whole 13.8 Boil 15 min 3.12 2.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.8 Boil 5 min 2.69 5.1%
5 g Topaz5 g Topaz Hops Leaf/Whole 13.8 Boil 5 min 1.25 2.6%
20 g Topaz20 g Topaz Hops Leaf/Whole 13.8 Whirlpool at 78 °C 30 min 2.12 10.3%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 14.8 Dry Hop 5 days 30.8%
40 g Topaz40 g Topaz Hops Leaf/Whole 13.8 Dry Hop 5 days 20.5%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
15 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 41.7  
Equipment Profile Used: System Default
"Resin IPA" American IPA beer recipe by mambro. All Grain, ABV 6.55%, IBU 61.76, SRM 8.44, Fermentables: (Maris Otter Pale, Biscuit, Wheat Malt, Munich Light, Flaked Oats, CaraMunich I) Hops: (Magnum, Simcoe, Topaz)
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  • Last Updated: 2016-02-08 10:19 UTC