Resin IPA
182 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.67 |
10.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
14.8 |
Boil
|
30 min |
15.53 |
7.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
14.8 |
Boil
|
15 min |
13.37 |
10.3% |
5 g |
Topaz5 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Boil
|
15 min |
3.12 |
2.6% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
14.8 |
Boil
|
5 min |
2.69 |
5.1% |
5 g |
Topaz5 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Boil
|
5 min |
1.25 |
2.6% |
20 g |
Topaz20 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Whirlpool at 78 °C
|
30 min |
2.12 |
10.3% |
60 g |
Simcoe60 g Simcoe Hops |
|
Leaf/Whole |
14.8 |
Dry Hop
|
5 days |
|
30.8% |
40 g |
Topaz40 g Topaz Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
5 days |
|
20.5% |
195 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.3 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
26.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
26 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"Resin IPA" American IPA beer recipe by mambro. All Grain, ABV 6.55%, IBU 61.76, SRM 8.44, Fermentables: (Maris Otter Pale, Biscuit, Wheat Malt, Munich Light, Flaked Oats, CaraMunich I) Hops: (Magnum, Simcoe, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 10:19 UTC